Red Geranium in Lake Geneva 53147Lake Geneva, WIRestaurants/Food & Dining
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Restaurants/Food & Dining in Lake Geneva, WI 53147

Red Geranium

393 N Edwards Blvd

Lake Geneva, WI 53147

(262) 248-3637

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Restaurants/Food & Dining:

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  • Weissgerber's Jack Seven Seas in Hartland, WIWeissgerber's Jack Seven Seas Restaurants/Food & Dining in Hartland, WI

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  • White Fox Den II in Waterford, WIWhite Fox Den II Banquet Halls in Waterford, WI

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  • Mike & Angelo's Restaurant in Mount Pleasant, WIMike & Angelo's Restaurant Pizza Restaurant in Mount Pleasant, WI

    6214 Washington Ave

  • Venice Club in Brookfield, WIVenice Club Banquet Halls in Brookfield, WI

    1905 N Calhoun Rd

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Red Geranium Service List

Dinner Menu

  • From Our Hearth

    Unless Otherwise Indicated, Dinners Are Served With Your Choice Of House Tossed Salad Or Soup Du Jour, Chefs Selection Of Vegetable, Starch Or Baked Potato And Rolls And Butter. You May Substitute A Cup Of Our Famous she Crab Soup Ala Carte. $4

    • Grilled Boneless Pork Chops

      hickory smoked center-cut pork chops, char-grilled and served with sauteed mushrooms.

      One (8 Oz.) Pork Chop

      $17.00

      Two (8 Oz.) Pork Chops

      $24.00
    • Choice Black Angus Filet Mignon

      a chef hand selected filet mignon, grilled to your liking on the open hearth, topped with sauteed fresh mushrooms in a cognac red wine demi-glaze.

      $39.00
    • Choice Black Angus Top Sirloin

      a red geranium signature cut. served with sauteed fresh mushrooms in a cognac red wine demi-glaze.

      $27.00
  • Traditional Favorites

    • Chicken Angelina

      boneless fresh prairie chicken breasts marinated in garlic, thyme, rosemary, lemon, oregano, and cracked black pepper and grilled and finished under the broiler with bruschetta style tomatoes and asiago cheese.

      $19.00
    • Pork Schnitzel Esterhazy Hunter Style

      breaded pork tenderloin with a julienne vegetable sauce.

      $18.00
    • Chicken Florentine

      fresh prairie grilled chicken breasts, sauteed spinach and apple wood smoked bacon with a sweet onion hollandaise sauce.

      $20.00
  • From The Sea

    • Pecan Crusted Whitefish

      fresh whitefish pecan crusted, pan seared and enhanced with a lemon beurre blanc sauce.

      $22.00
    • Parmesan Tilapia

      crusted with a parmesan cheese, scallions and baked to a golden brown.

      $19.00
    • Shrimp Denise

      jumbo gulf shrimp sauteed with bacon and green onions. finished with white wine and chefs garlic butter. served with spinach ravioli.

      $26.00
    • Grilled Salmon

      rilled salmon with citrus butter, grilled asparagus and lemon pepper.

      $24.00
  • Saturday Night

    Enhancements: Sauce Bearnaise $1.95, Cajun Blackened Entrees $1.95

    • Chefs Carved Prime Rib Of Beef

      choice black angus

      Queen Cut

      $28.00

      King Cut

      $37.00
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